Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel lava cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salted Caramel Lava Cookies is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Caramel Lava Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Lava Cookies:
- Take 150 g salted butter, softened
- Make ready 160 g soft light brown sugar
- Get 1 egg
- Make ready 1 1/2 tsp vanilla extract
- Get 260 g plain flour, sifted
- Make ready 1 1/2 tsp baking powder
- Take 100 g plain chocolate chips
- Make ready 100 g pack macadamia nuts, roughly chopped
- Make ready 16 soft toffees
- Prepare pinch sea salt flakes, plus extra to garnish
Instructions to make Salted Caramel Lava Cookies:
- Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper.
- Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
- Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand.
- Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten.
So that’s going to wrap this up for this special food salted caramel lava cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to salted caramel lava cookies cooking. Go on get cooking!
