Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no bake nutella cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of dreamy Nutella flavor and topped with crushed Ferrero Rocher No Bake Nutella Cheesecake. So if you've hung around this blog long, you surely know that I love Nutella.
No bake NUTELLA CHEESECAKE is one of the most well liked of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No bake NUTELLA CHEESECAKE is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Take Prep time: 25 Minutes
- Get Cook time: 5 Minutes
- Take Additional time: 8 Hours
- Prepare Total time: 8 hours 30 Minutes
- Get Serving: 6 people
- Get Shell life: 5-7 days(in a refrigerator)
- Prepare INGREDIENTS:
- Prepare Oreo (approx. 18 cookies)
- Get Softened butter
- Take Cream cheese
- Prepare Confectioner’s sugar
- Prepare Nutella
- Prepare Dark chocolate
- Make ready Fresh cream
- Prepare Hazelnuts (optional)
- Get APPLIANCES:
- Prepare Food processor
- Make ready Electric hand mixer(or whisk)
A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality.
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
This is the ULTIMATE No Bake Nutella Cheesecake. Mix Nutella, cream cheese, and whipped topping until smooth. This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor. This No-Bake Nutella Cheesecake isn't an inexpensive dessert, by any means, but it is definitely delicious.
So that is going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to no bake nutella cheesecake cooking. Go on get cooking!
