Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cakes is one of the most favored of current viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes:
- Get 3 potatoes
- Prepare 1/2 bunch kale
- Get 50 ml olive oil
- Get 200 g fish hot smoked (cod or salmon works well)
- Take 50 g whole wheat flour
- Take 1 egg beaten
- Prepare 50 g polenta
- Take 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Make ready salt
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.
Instructions to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Forget the days of stodgy bland fishcakes, these fish delights. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from.
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