Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried Zucchini is one of the most well liked of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Zucchini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Prepare 1 Medium Zucchini
- Make ready 2 eggs
- Prepare 1.5 Cups crushed Waves Potato Chips
- Prepare To Taste Salt
- Take To Taste Pepper
- Take As Needed Vegetable Oil
These are delicious dipped in marinara sauce! Reviews for: Photos of Easy Fried Zucchini. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer!
Steps to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis. This fried parmesan zucchini recipe is so tasty and is fun to make in the air fryer. Make these low carb fried parmesan zucchini bites today!
So that’s going to wrap this up for this special food fried zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried zucchini cooking. Go on get cooking!
