Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jenny's delicious beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Delicious Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jenny's Delicious Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Get Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Make ready Fresh Sliced Mushrooms
- Take Chopped Onions
- Get Butter
- Prepare Garlic Minced
- Make ready Cream Cheese
- Take Daisy Sour Cream
- Take Cooking Sherry
- Make ready Water
- Make ready Flour
- Take No Yolks Broad Egg Noodles
- Take Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Get Paprika (Optional)
- Take Dried Parsley
- Make ready Salt
- Make ready Pepper
- Take Garlic
- Make ready Fresh Parsley for Garnish (Optional)
Step by Step to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
So that’s going to wrap this up for this exceptional food jenny's delicious beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jenny's delicious beef stroganoff cooking. Go on get cooking!
