Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake cookies with peanut butter. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
No bake cookies with peanut butter is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. No bake cookies with peanut butter is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake cookies with peanut butter using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No bake cookies with peanut butter:
- Prepare oat flour
- Get peanut butter
- Get salt
- Take honey
- Make ready dark or white chocolate, melted
- Take vanilla extract
Try these out, they are like little peanut butter sugar bombs er um cookies, hehe! I make these peanut butter chocolate no-bake cookies more than any other cookie recipe on my website. Why This is My Repeat Recipe. I married into a food-loving family.
Step by Step to make No bake cookies with peanut butter:
- Line a large plate with parchment paper and set aside. Add Peanut butter and honey to a pan and melt together over low heat. Whisk until combine well.
- Add peanut mixture, vanilla extract and salt to the oat flour. Combine all ingredients together until you have a sticky dough.
- Using a medium ice cream scoop or 2 tbs of the dough into your hand and roll it into a ball and drop onto parchment lined plate..
- Gently press the dough to make a flat cookie.Once all cookies are done, place the plate in the fridge for an hour until cookies to set.
- Meanwhile, melt white or dark chocolate. After an hour, dip each of cookies in the melted chocolate and return them in the fridge and let stand until firm.
- Store tightly covered for a week..
- Ingredients
My husband grew up baking zucchini bread, soft pretzels, and these no-bake cookies with his siblings. This peanut butter no bake cookie recipe is similar to the one my mom used, but with a little less sugar and a little more cocoa. Lastly, because I can't help myself, I drizzle these cookies with some extra peanut butter at the end, making these peanut butter no bake cookies extra delicious. Then peanut butter gets thrown into the mix. The result is a cookie dough that's perfectly tender, salty, and sweet!
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