My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, my mother in laws chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mother in Laws Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Make ready 2 chicken breasts
  2. Get 1 can cream of mushroom soup
  3. Get 1/3 sweet onion, diced
  4. Take 1 cup instant white rice
  5. Make ready 1 cup milk
  6. Get 1/3 cup mayonnaise
  7. Take 1 1/2 tbsp butter
  8. Make ready 1 sleeve of Ritz crackers
Instructions to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

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