Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastry samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastry samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pastry samosa is something that I’ve loved my entire life.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Method *Thaw puff pastry sheets according to instructions on the package.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa:
- Prepare 3 cups flour
- Prepare 3 tbp oil
- Prepare 1/2 tsp salt
- Prepare 1 1/8 cup water
- Prepare for the filling
- Make ready Minced/ground beef
- Make ready Grated carrot
- Make ready Green beans
- Get Pepper
- Prepare Onion
- Make ready Seasoning
- Take Curry,thyme,turmeric,mixed spice
- Make ready Oil
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with. To make the pastry, mix flour and salt into a bowl.
Instructions to make Pastry samosa:
- In a big bowl add in flour, salt and oil mix with your fingers
- Gradually add in water and knead to form a dough
- Cover it with a cling film and allow to rest for 15minutes
- FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
- (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
- Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
- Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
- Place the dough on a floured surface. Divide into 9 pieces
- Roll each dough into a flat round shape and spray oil on it then sprinkle flour
- Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
- Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
- Cut the Samosa into 4 parts
- Bring the edges together to form a cone
- Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
- Fill the cone with the filling and seal the mouth
- Repeat with the remaining dough
- Fry on hot oil
- Enyoy!😋😋😍😍
Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Can the samosa filling be made without onion and garlic? Samosas are traditionally made from a fairly sturdy pastry, presumably because, like the British pasty, this eminently portable snack was designed to travel well - they're thought to have come.
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