Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, green tea cheesecake bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green Tea Cheesecake Bars is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Prepare 100 g Graham cracker or digestive biscuit
  2. Make ready 60 g Butter
  3. Prepare 200 g Cream Cheese at room temperature
  4. Prepare 100 ml plain Yogurt
  5. Make ready 100 ml Heavy Cream
  6. Make ready 90 g Sugar
  7. Take 2 Eggs at room temperature
  8. Get 2 tbsp Corn starch
  9. Get 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Prepare Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

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