Almond Sweet Roll
Almond Sweet Roll

Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, almond sweet roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Sweet Roll is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Almond Sweet Roll is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Prepare 120 ml/g warm milk
  3. Take 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) instant yeast
  5. Get 260 g all-purpose flour
  6. Make ready 50 g granulated sugar
  7. Get 3 g (1/2 tsp) table salt
  8. Prepare 1 whole egg, lightly beaten
  9. Take 37 g unsalted butter, melted
  10. Prepare Filling
  11. Make ready 130 g almond flour/ground almond
  12. Get 50 g powdered sugar
  13. Make ready 0.75 g (1/8 tsp) table salt
  14. Take 1 egg white
  15. Get 1 whole egg
  16. Prepare 5 ml (1 tsp) almond extract
  17. Take Glazing
  18. Prepare 70 g powdered sugar
  19. Prepare 15 ml/g (1 tbsp) milk
  20. Take 2.5 ml (1/2 tsp) almond extract
  21. Get toasted almond slices for topping
Step by Step to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough to the end.
  10. With a floured knife, cut into 9 even rolls. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that is going to wrap this up with this exceptional food almond sweet roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to almond sweet roll cooking. Go on get cooking!