Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stroganoff Topped Baked Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Get medium russet potatos, baked or microwaved until tender
- Take melted butter
- Prepare granulated garlic or garlic powder
- Make ready pepper and salt to taste
- Get grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Prepare tender beef steak cut into strips. I used rib eye
- Make ready sliced button mushrooms
- Make ready onion, chopped
- Prepare garlic cloves, minced
- Make ready dry white wine
- Take low sodium beef broth
- Take sour cream
- Get Worcestershire sauce
- Prepare Dijon mustard
- Take hot sauce, such as Franks brand
- Make ready salt and black pepper
- Prepare chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Make ready copped parsley and/or chives
- Take cracked black pepper
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
So that is going to wrap it up for this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff topped baked potatoes cooking. Go on get cooking!