Zucchini Muffin
Zucchini Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Muffin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Muffin:
  1. Prepare 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Prepare 3 g Cinnamon
  4. Take 5 g Baking Powder
  5. Get 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Take 1 Egg
  9. Make ready Zucchini (about 1 zucchini) 150g
Step by Step to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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