Keto Chocolate Almond Cup Fat Bombs
Keto Chocolate Almond Cup Fat Bombs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
  1. Make ready 21 oz Lily’s baking chocolate
  2. Get 1 cup Creamy almond Butter (nothing added)
  3. Make ready 4 tablespoons organic coconut oil
  4. Prepare 1 cup raw unsalted almond
  5. Make ready liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
  1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
  2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

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