Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cookies with oat flour and almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat. Oat flour makes them delightfully soft and puffy - no gluten necessary!
Apple cookies with oat flour and almonds is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple cookies with oat flour and almonds is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Take 200 gr oat flour
- Prepare 30 gr almonds in pieces
- Get 150 ml almond or nut milk
- Take 50 gr coconut sugar
- Make ready 20 gr soya butter
- Prepare 1 small egg
- Take 1 tsp dry yeast
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 1 apple in small pieces
- Make ready 1 tbsp Cinammon
While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. The perfect cutout cookie recipe for any holiday, these simple Almond Flour Sugar Cookies are made with applesauce, maple syrup, and a naturally green frosting! Rolling pin, cookie cutters, sugar sprinkles - holiday cookie season just got real. If your family was anything like mine, growing up.
Steps to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
These healthy apple oatmeal cookies are soft and tender, just sweet enough and full of tasty apple flavor. The pear helps to hold them together, while the little bit coconut flour saves them being a soggy mess. Using oat bran rather than whole oats gives a finer texture but with that gentle oaty flavor. These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall. To make these cookies, you'll start by whisking together some flour, ground cinnamon, ground Then, stir in some old-fashioned rolled oats.
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