Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fudgy Almond Joy Stuffed Bundt Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Prepare 1 package shredded coconut
  2. Prepare 1/2 can sweetened condensed milk
  3. Get 1 devils food or dark chocolate cake mix
  4. Get 1 small box instant chocolate pudding
  5. Make ready 1 cup chopped, toasted almonds. Whole or slivered
  6. Prepare This is also good without almonds. Taste like a Mounds :)
Steps to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

So that’s going to wrap this up for this exceptional food fudgy almond joy stuffed bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fudgy almond joy stuffed bundt cake cooking. Go on get cooking!