Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom pepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom Pepes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Make ready Spices
- Prepare 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Get 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up with this special food mushroom pepes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mushroom pepes cooking. Go on get cooking!
