Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken with Mushroom Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken with Mushroom Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken with mushroom sauce using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with Mushroom Sauce:
- Make ready 1 Chicken Breast, cut in cubes
- Make ready Half Onion, diced
- Take 5-7 Mushrooms, sliced
- Make ready 100 g Whipped Cream (liquid cream)
Instructions to make Creamy Chicken with Mushroom Sauce:
- In a pan, fry the onions with a bit of oil until translucent
- Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
- Throw in the mushrooms and stir fry for 2 more minutes
- Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
- Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
- Add salt and pepper to taste
- Best served on top of some rice for example
So that is going to wrap it up with this special food creamy chicken with mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy chicken with mushroom sauce cooking. Go on get cooking!
