Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, easy almond breeze sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Almond Breeze Sugar Cookies is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Almond Breeze Sugar Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Prepare 1 1/2 cups sugar
- Make ready 1 egg
- Make ready 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon cream of tartar
- Get 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Make ready Frosting, if desired
- Take 4 cups powdered sugar
- Make ready 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Make ready 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Prepare Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
So that’s going to wrap it up for this exceptional food easy almond breeze sugar cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy almond breeze sugar cookies cooking. Go on get cooking!
