Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready Beef (cut into stir fry strips)
  2. Make ready [Marinade]
  3. Prepare Light Soy Sauce
  4. Take Worcestershire Sauce
  5. Prepare Oyster Sauce
  6. Make ready Vinegar
  7. Get Sesame Oil
  8. Make ready Corn Starch
  9. Take [Other Ingredients]
  10. Get Red Bell Pepper (cut into strips)
  11. Prepare Green Bell Pepper (cut into strips)
  12. Take Yellow Onion (slice neatly)
  13. Take Garlic (minced)
  14. Make ready Ginger (minced)
  15. Make ready Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Prepare Light Soy Sauce
  18. Get Worcestershire Sauce
  19. Make ready Tomato Ketchup
  20. Take Oyster Sauce
  21. Prepare Vinegar
  22. Make ready Sugar
  23. Get Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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