Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Grape leaves is one of the most popular of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Grape leaves is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape leaves:
- Make ready 1 grape leaves
- Take 1 half cup rice
- Take 1 olive oil half cup , small spoon tomato paste
- Prepare 1 vegetables :tomato
- Make ready 1/2 bunch parsley and mint
- Prepare 1 pomegranate molasses small spoon
- Take 1 potato sliced
- Make ready 1/2 Tea spoon black pepper,Cummin and coriander
- Take 1 piece tomato one
- Take 1 large onion
- Take ml cover the grape leave boiling water
- Get 1 Maggi meat stock not liquid
- Make ready 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
So that is going to wrap this up for this special food stuffed grape leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!