Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled tofu with broth. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled Tofu with Broth is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rolled Tofu with Broth is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Tofu with Broth:
- Get 200 g silken tofu (drain water)
- Make ready 3 cm burdock root (cut into thin shreds)
- Take 3 cm carrot (cut into thin shreds)
- Make ready Seasonings for burdock and carrot:
- Make ready * 2 tsp mirin, sake
- Get * 1 tsp soy sauce, sugar
- Get 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Get 1 tsp salt for the shrimps
- Make ready 1 tbsp lemon juice for the shrimps
- Take 1 tbsp potato starch for the shrimps
- Prepare 5 ~10 edamame (green soy beans) (removed from the pod)
- Make ready (A) broth:
- Get * 500 ml water
- Take * 4 g dried bonito flakes (put in a tea bag)
- Make ready * 2 1/2 tbsp soy sauce
- Prepare * 2 1/2 tbsp sugar
- Get *1 tbsp sake
- Get 1 tbsp potato starch (dissolved in 1 tbsp water)
Step by Step to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
So that’s going to wrap this up with this exceptional food rolled tofu with broth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to rolled tofu with broth cooking. Go on get cooking!
