Creamy Balsamic and Herb Chicken
Creamy Balsamic and Herb Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy balsamic and herb chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Balsamic and Herb Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Balsamic and Herb Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy balsamic and herb chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Balsamic and Herb Chicken:
  1. Make ready 5 boneless chicken breasts trimmed
  2. Take 4 tbsp flour
  3. Make ready 1 tsp garlic powder
  4. Get 1/2 each of salt and pepper
  5. Make ready 2 tbsp butter
  6. Take 2 tbsp olive oil
  7. Prepare 1 cup chicken stock
  8. Take 1 cup heavy cream
  9. Take 4 tsp balsamic vinegar
  10. Prepare 1 tbsp Italian seasoning
  11. Get 1 tbsp fresh parsley
Step by Step to make Creamy Balsamic and Herb Chicken:
  1. Pat chicken dry. In a large resealable bag place flour, garlic powder, salt and pepper. Add chicken and seal the bag and give a good shake.
  2. Melt olive oil and butter in a large nonstick pan and add chicken. Make sure oil is hot so the chicken browns properly. Brown each side 5 minutes.
  3. Remove browned chicken to a plate and add chicken stock keeping the heat on and deglaze the pan.
  4. Add the cream and remaining ingredients and bring to a slow simmer. Return the chicken to the pan and continue to cook for 10 minutes on a low simmer spooning cream sauce on top. Allow to sit for 3 minutes before plating. I served on top of a whole grain rice. If you want remove the chicken and higher the heat to thicken the sauce more. Enjoy!!

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