Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
No bake Chocolate biscuit cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. No bake Chocolate biscuit cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No bake Chocolate biscuit cake:
- Take chocolate flavor biscuit
- Get Dark Chocolate
- Make ready Condensed Milk
- Get Unsalted Butter
- Take White chocolate for garnish
Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. No need for room temperature butter here, we'll be melting it so straight out of Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. Here I share everything from classics to new interesting. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture.
Instructions to make No bake Chocolate biscuit cake:
- Break the biscuits and throw them in a large bowl
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Fill the tin with biscuit mixture and press down hard using the back of a spoon
- Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy.
This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. This no-bake biscuit cake is one of the easiest cakes you can make. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty!
So that’s going to wrap this up for this exceptional food no bake chocolate biscuit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to no bake chocolate biscuit cake cooking. Go on get cooking!
