No bake Swiss Roll
No bake Swiss Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No bake Swiss Roll is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. No bake Swiss Roll is something that I have loved my entire life. They’re nice and they look wonderful.

WELCOME TO YUMMY FOOD & FASHION. TODAYS RECIPE IS No Bake Swiss Roll Recipe No Bake Chocolate Swiss Roll Recipe Who says you need an oven to make a fancy.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No bake Swiss Roll:
  1. Make ready 10-12 Marie biscuit (grind it in fine powder)
  2. Take 3 tablespoon Dry coconut (grated)
  3. Prepare 2 tablespoon Condensed milk
  4. Prepare 2 tablespoon Cocoa powder
  5. Make ready 1 1/2 tablespoon Sugar syrup
  6. Make ready 2 tablespoon Butter
  7. Make ready 1-2 tablespoon Milk (or as per need)

The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. TODAYS RECIPE IS No Bake Swiss Roll Recipe

Steps to make No bake Swiss Roll:
  1. In a bowl, combine Marie biscuit powder, butter, sugar syrup mix then well.
  2. Then add cocoa powder in it, mix and by adding milk make soft dough of it.
  3. Now in another bowl, combine grated coconut, butter and condensed milk and mix it well.
  4. Now grease aluminium foil, put prepared dough on it and make big chapati of it.
  5. Now spread prepared stuffing over it and with the help of aluminium foil tightly roll the mixture spreader chapati like a cylinder.
  6. Keep it in fridge for 3-4 hours and allow it set.
  7. Then take it out of the fridge and cut it like discs.
  8. Your no bake swiss roll is ready.

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake. This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at. Similar Recipes, Custard Tart Apple Pie Pineapple Pie Oreo Tart Lemon Curd Tart Paneer Tart Chocolate Fruit Tart.

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