Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crunchy Zucchini Stuffed Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Take 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Make ready 2 eggs
- Take 3/4 C breadcrumbs
- Prepare 1/4 C worcestershire sauce
- Make ready 1 T garlic powder
- Prepare 2 t onion powder
- Prepare 2 t dried oregano
- Make ready 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Step by Step to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
So that is going to wrap it up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crunchy zucchini stuffed meatballs cooking. Go on get cooking!
