Hello everybody, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry almond granola. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Almond Granola is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cranberry Almond Granola is something that I have loved my whole life. They are nice and they look fantastic.
Enter: homemade granola with almonds, delicious crunch, and accompanied with cozy maple flavor, sweet dried cranberries, and warming cinnamon spice to complete one wholesome fall snack. If you've never made your own granola, you'll be amazed at the difference in freshness and flavor–and at how easy it is. Perfect granola recipe! (Large batch!) Sooo good!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Almond Granola:
- Get 2 cups old fashioned rolled oats
- Make ready 1 1/2 cups sliced almonds
- Prepare 3/4 cup dried cranberries
- Get 1/4 cup unsalted butter, melted
- Prepare 1/4 cup honey
- Prepare 1/2 tsp. ground cinnamon
- Prepare pinch salt
A delicious cranberry, almond, and maple granola recipe, perfect for getting your kids in the One of the things we use to make was granola. My husband also loves homemade granola and has been. These Cranberry Almond Homemade Granola Bars are my go to. The texture is on point, the sweetness level isn't too much and then they're drizzled with chocolate.
Instructions to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
This recipe really caught my eye as it uses cranberry juice concentrate and allspice along with all the delicious nuts and berries. If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your. Stir in oats, almonds, coconut (if using), and wheat germ to coat. Homemade granola bars are my new obsession!
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