Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, samosa#author marathon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa#author marathon is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Samosa#author marathon is something which I’ve loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa#author marathon using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa#author marathon:
- Take For the dough
- Take 1 cup flour
- Make ready to taste Salt
- Get Water as required
- Take 250 g beef or goat mince meat
- Make ready 1 onion finely chopped
- Make ready 1 medium carrot grated
- Take Green chilli (optional)
- Prepare Red chilli powder (optional)
- Make ready 1 jumbo or royco cubes
- Make ready 1 pinch black pepper powder
- Prepare 1/2 tsp dhana jeera
- Take 1/2 tsp cinnamon powder
- Get 1 tbsn garlic ginger paste
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Step by Step to make Samosa#author marathon:
- In a bowl put flour,salt to taste and water then make a firm dough,keep it aside
- To the raw mince put dhana jeera,cinnamon,black pepper, jumbo,red chilli powder, green chilli and garlic ginger paste.mix thoughrally using hands and cook the mixture
- Once cooked.remove it from the pot,put it in a bowl add onion and carrot and mix using a spoon and let it cool.make the samosa wraps and make the samosas
- Fry them
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap this up for this exceptional food samosa#author marathon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to samosa#author marathon cooking. Go on get cooking!
