Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Get 200 g self-raising flour
- Prepare 2 tsp baking powder
- Take 200 g unsalted butter, softened
- Make ready 4 egg
- Take 200 g caster sugar
- Take 3 tbsp milk
- Make ready 50 g ground almond
- Get zest of 1 lemon
- Take 150 g punnet raspberry
- Prepare For the icing-
- Prepare 250 g icing sugar
- Take 80 g butter at room temperature
- Make ready Squeeze lemon juice
- Make ready 25 ml whole milk
- Take Zest of 1 lemon
Step by Step to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that is going to wrap this up for this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lemon, raspberry and almond cupcakes cooking. Go on get cooking!
