Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sourdough kamut pancake with butter almond milk syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Kamut pancake with butter almond milk syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Kamut pancake with butter almond milk syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sourdough kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Kamut pancake with butter almond milk syrup:
- Get 1 cup sourdough starter
- Prepare 1 cup organic freshly milled Kamut flour
- Prepare 1/2 Tsp turbinado sugar
- Get 1 smidgen of sea salt
- Make ready ~1/2 cup almond milk (adjust more or less to your desired pancake consistence)
- Prepare 1 tsp Rumfords baking powder
Step by Step to make Sourdough Kamut pancake with butter almond milk syrup:
- Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight
- Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time.
- Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish
- Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds.
- For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away
So that’s going to wrap it up with this special food sourdough kamut pancake with butter almond milk syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sourdough kamut pancake with butter almond milk syrup cooking. Go on get cooking!
