Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Cheese Cake (No Bake Dessert) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Cheese Cake (No Bake Dessert) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
- Get 1 The Crust
- Take cream crackers
- Get melted butter
- Get B The Cake
- Make ready Blueberry (fresh or frozen)
- Take sugar
- Take lemon juice
- Take cream cheese
- Prepare heavy cream
- Prepare vanilla extract
- Get powdered sugar (optional)
- Make ready gelatin powder
- Make ready cold water
- Prepare C The Topping
- Get gelatin powder + 35 ml cold water
- Make ready blueberry fresh or frozen
- Make ready sugar
- Take water
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
So that’s going to wrap it up for this exceptional food blueberry cheese cake (no bake dessert) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to blueberry cheese cake (no bake dessert) cooking. Go on get cooking!