Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Get 450 gr spaghetti pasta
- Get 1 tbs chicken stock powder
- Get water
- Take 1 tbs instant pesto sauce
- Take 1 tbs extra olive oil orange flavor
- Get 6 almond nuts (crushed)
- Take 6-8 dried cranberries
- Take dried parsley (garnish)
- Take parmesan cheese (garnish)
- Take Bolognese sauce ingredients:
- Take 1 kg diced tomatoes
- Make ready 1/2 kg ground meat
- Prepare 5 cloves chopped garlic
- Prepare 1 whole chopped onion
- Take 1 tbs sundried tomato paste
- Take 1 bay leaf
- Make ready italian herbs or oregano
- Get sugar
- Make ready beef stock powder
- Get black pepper
Step by Step to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare your bolognese sauce.
- Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
- Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
- Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
- Prepare your pasta.
- Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
- Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
- Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
- Add your cranberries pieces, drop and place them into some spots.
- Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D
So that is going to wrap this up with this special food pesto cranberries almond spaghetti with bolognese on top recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pesto cranberries almond spaghetti with bolognese on top cooking. Go on get cooking!
