Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bistek filipino beef steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Bistek Filipino Beef Steak is one of the most favored of recent viral foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bistek Filipino Beef Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Get beef round steak sliced 1/4 inch thick
- Get calamansi or lemon
- Take soy sauce
- Prepare black ground pepper
- Get minced garlic
- Make ready large onion cut into rings
- Get oil
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
Instructions to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.
So that is going to wrap this up for this special food bistek filipino beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bistek filipino beef steak cooking. Go on get cooking!
