Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake peanut butter cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No bake Peanut Butter cheese cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No bake Peanut Butter cheese cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Prepare Ground Graham Crackers
- Make ready Unsalted Butter, at room temperature
- Take Peanuts
- Make ready Granulated Sugar
- Make ready Filling
- Make ready Blocks of Cream Cheese, softened at room temperature
- Make ready Confectioner Sugar
- Get Smooth Peanut Butter
- Get Vanilla Extract
- Make ready Heavy Cream
- Take For the topping (optional)
- Take Heavy Cream
- Take Semisweet Chocolate Chips
- Make ready Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that is going to wrap this up with this special food no bake peanut butter cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to no bake peanut butter cheese cake cooking. Go on get cooking!
