Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut almond crème brûlée. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond Crème Brûlée is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Almond Crème Brûlée is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Take 1 cup heavy cream
- Prepare 1/4 cup coconut cream
- Make ready 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Prepare 1/4 cup sugar
- Get 1/4 cup unsweetened coconut flakes
- Prepare 3 egg yolks
- Take kettle of boiling water
- Take pinch nutmeg (optional)
- Take 4 tsp sugar (for topping)
Step by Step to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional food coconut almond crème brûlée recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coconut almond crème brûlée cooking. Go on get cooking!
