Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango chocolate cheesecake - no bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Chocolate Cheesecake - No Bake is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Chocolate Cheesecake - No Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chocolate Cheesecake - No Bake:
- Take For crust
- Get digestive or Marie biscuits
- Get unsalted melted Butter
- Get Sugar
- Prepare For Mango Chocolate layer
- Take medium ripe Mangoes chopped
- Get white chocolate chopped
- Prepare Cream-cheese at room temperature
- Prepare whipping Cream
- Take gelatin
- Prepare cold Water
- Take Sugar
- Make ready For Mango Glaze
- Make ready gelatin
- Prepare cold Water
- Take sweetened Mango puree
- Make ready Lemon juice
- Get For topping
- Prepare ripe Mango cubed
- Prepare whipping Cream
- Prepare Sugar
- Take vanilla extract
Steps to make Mango Chocolate Cheesecake - No Bake:
- Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
- Grease the sides of pan with butter and line with the parchment paper
- Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
- Chill the crust for 15 minutes.
- For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
- Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
- Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
- Using Double boiler, melt chocolate and mix well until smooth
- Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
- Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
- Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
- Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
- Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
- In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
- Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve
So that’s going to wrap this up for this exceptional food mango chocolate cheesecake - no bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mango chocolate cheesecake - no bake cooking. Go on get cooking!
