Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basmati rice in beef stock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basmati rice in beef stock is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Basmati rice in beef stock is something which I have loved my entire life. They are fine and they look wonderful.
Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basmati rice in beef stock:
- Prepare rice
- Get 2 cup basmati rice
- Make ready 2 quart beef stock
- Get 1 quart water
- Make ready 1 1/2 cup Edamame beans
- Take 1 1/2 tbsp saffron oil
- Get 1 salt
- Get 1 tsp turmeric
- Take vermicelli
- Make ready 7 oz vermicelli pasta, short
- Make ready 1/4 cup olive oil, extra virgin
- Take 1/2 tsp ground cumin
- Take topping
- Prepare 8 oz beef sliced thinly
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Instructions to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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