Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajgira jaggery tart with caramelized apple and nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Now arrange all strawberries on the sides of bowl. Fry on sim gas till colour change. To this roasted flour, add ghee, milk, desiccated coconut and jaggery powder.
Rajgira jaggery tart with caramelized apple and nuts is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajgira jaggery tart with caramelized apple and nuts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rajgira jaggery tart with caramelized apple and nuts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajgira jaggery tart with caramelized apple and nuts:
- Prepare 1 cup puffed rajgira
- Get 1/4 cup jaggery
- Make ready 1/2 cup apple piece
- Make ready 2 tbsp almond piece
- Take 10 cashew
- Take 4 tbsp sugar
Season to taste with salt and pepper. Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery. Rajgira ladoo is a gluten-free , calcium-rich , protein and fiber rich snack that can be had at any time of the day. Method: Take butter and jaggery powder in a bowl and start blending it using a hand mixer.
Step by Step to make Rajgira jaggery tart with caramelized apple and nuts:
- First melt jaggery with 1 tbsp water.
- When the jaggery syrup thick mix puffed rajgira. - Mix lightly.
- Now press in tart mold and set it.
- Now demold it.
- Now dry roast nuts.
- Now heat sugar and caramelize it. Switch off the gas.
- Mix apple and nuts.
- Fill in tarts and serve immediately.
Blend until the texture becomes light and fluffy. Now add in ragi flour, whole wheat flour, salt and baking powder. Caramel Apples are a fall classic! Tart green apples covered in a made-from-scratch buttery caramel, dipped in nuts, and drizzled with chocolate takes these apples to the next level. This is a fun treat to make as a family and give away to friends.
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