Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, tangy lemon tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook tangy lemon tea using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy lemon tea:
- Make ready 1 cup water
- Make ready 2 tsp sugar
- Get 1 pinch Black salt
- Get 1/2 tsp lemon juice
- Get 1/2 tsp black tea leave
- Take 2 slice lemon
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Steps to make Tangy lemon tea:
- Assalamualaikum,heàt a pan,pour the water,add the sugar,Black salt bowl the water,then add the (chaipatti) tea leaves,and switch off the flames,
- Take a cup cut the lemon slice and juice and add the tea,now,ready to serve
Lemon juice has a high content of vitamin C, some vitamin B vitamins. A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel. I have a girlfriend coming over tomorrow for tea (or more likely, wine) and a medieval strawberry tart I This lemon curd is thick as soft butter and has a tart, tangy lemon taste. Photo about Tangy lemon boba tea with tapioca pearls in a covered glass chilled on ice.
So that is going to wrap this up for this special food tangy lemon tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tangy lemon tea cooking. Go on get cooking!
