Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade beef wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Beef Wraps is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Beef Wraps is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade beef wraps using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Wraps:
- Prepare Wrap Dough
- Take 250 grams Flower
- Prepare 7 grams dried Yeast
- Get 1 tsp Sugar
- Get 1 tsp Salt
- Get 1 tbsp Oilive Oil
- Take 125 ml Water
- Get Wrapfillings/Sauces
- Take 500 grams minced Beef
- Make ready 125 grams Bacon Bits
- Make ready 1 Chilli
- Make ready 2 Springonions
- Prepare 3 clove Garlic
- Prepare 1/4 bunch Coriander/Cilantro
- Take Guacamole
- Prepare 2 Avocado
- Prepare 1 Onion
- Get 1 Tomato
- Make ready 1 Lime
- Make ready 1 Bellpepper
- Make ready Yoghurtsauce
- Get 250 ml Yoghurt
- Get 40 grams Parmesancheese
Step by Step to make Homemade Beef Wraps:
- In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
- Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
- Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
- Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
- Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
- Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
- Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
- Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
- Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
- Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
- Build yourself the wrap and enjoy the meal :)
So that is going to wrap this up with this exceptional food homemade beef wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade beef wraps cooking. Go on get cooking!
