Samosa
Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Take Samosa pastry
  2. Take 300 g flour
  3. Take Lemon
  4. Prepare Salt
  5. Make ready Oil
  6. Make ready 300 g Minced beef
  7. Take Black pepper
  8. Make ready Garlic
  9. Take Hoho
  10. Get Oil

They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Samosa:
  1. Make chapati dough
  2. Fry the minced beef
  3. Add the spices
  4. Make the samosa pockets
  5. Add the fillings
  6. Deep fry and serve

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!

So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!