Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Make ready 2 stems of kale (use just the leaves)
- Make ready 2 leaves fresh cilantro
- Take 1/8 cup sunflower seeds
- Make ready 1/2 Tbs minced garlic
- Get 1 Tbs Salt
- Get 1 Tbs Black Pepper
- Prepare 2 Zucchini (spiralized)
- Get 1 cup grated parmesan cheese
- Take 1 Tbs extra virgin olive oil
- Take 6 chicken strips or 3 pc boneless breast
- Make ready 1/2 jar garlic alfredo sauce
Step by Step to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
So that is going to wrap it up for this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to zucchini noodles with pesto chicken and garlic alfredo sauce cooking. Go on get cooking!
