No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. No-Bake Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare For the base
  2. Get Biscuits
  3. Get Butter, at room temperature
  4. Take For the filling
  5. Take Gelatine
  6. Prepare Water for the gelatin
  7. Take Full-fat soft cheese, at room temperature
  8. Make ready Caster sugar
  9. Make ready Greek yogurt
  10. Take Double cream
  11. Prepare Lemon juice
Steps to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

So that’s going to wrap it up with this special food no-bake cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to no-bake cheesecake cooking. Go on get cooking!