Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn's tater salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Autumn's Tater Salad is one of the most well liked of current viral foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Autumn's Tater Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn's Tater Salad:
- Get 2 lbs potatoes, peeled and cubed
- Take to taste Salt
- Take to taste Pepper
- Get to taste Seasoning salt
- Take 5 hard boiled eggs
- Take 1 tsp salt
- Prepare 1/2 cup finely chopped onion
- Make ready 1/2 cup dill relish
- Prepare 2 tbsp dill relish juice
- Prepare 2.5 tbsp yellow mustard
- Take 1/2 cup mayonnaise
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
So that’s going to wrap it up for this special food autumn's tater salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to autumn's tater salad cooking. Go on get cooking!
