Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Take 2 bitger gourds
  2. Prepare 12 green beans
  3. Make ready 3 cloves garlics, slice
  4. Get Half and onion, slice
  5. Make ready 1 red chilli, slice
  6. Prepare 4 tbsp salted mini shrimps
  7. Prepare Half a tomatoe, cut
  8. Get Some salt
  9. Take Some pepper
  10. Make ready Some chicken powder
  11. Prepare Oil for frying
  12. Take Some water
Step by Step to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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