Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Get 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Make ready 4.5 gr ● salt
- Make ready pinch ● black pepper
- Take pinch ● nutmeg
- Make ready 1 1/2 egg
- Make ready As needed Cake Flour
- Prepare as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Make ready as needed Frying oil
- Get 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Take to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap it up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!
