Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee/almond chunk cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toffee/Almond Chunk Cookies is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Toffee/Almond Chunk Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Prepare 2 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Take 1/2 tsp salt
- Get 3/4 cup unsalted butter at room temperature
- Get 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg
- Take 1 large egg yolk
- Take 1 tsp vanilla extract
- Make ready 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Prepare GARNISH
- Take 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Step by Step to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
So that’s going to wrap this up for this exceptional food toffee/almond chunk cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to toffee/almond chunk cookies cooking. Go on get cooking!
