Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato, caramelised onions & feta tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat the butter in a large skillet over medium-low heat. Stir in the onions with a big pinch of salt and pepper. Add onions and cook, stirring until light brown.
Tomato, Caramelised Onions & Feta Tart is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
- Prepare yellow onion,finely sliced
- Make ready butter
- Prepare olive oil,to drizzle over the tart
- Make ready sugar
- Make ready dried basil
- Prepare bread crumbs
- Prepare parmesan cheese grated
- Get tomatoes finely chopped
- Make ready feta cheese ,cut into cubes
- Make ready sliced black olives
- Prepare garlic powder
- Get coarse sea salt
- Get crushed black pepper
- Take Ingredients for the pastry crust
- Get all purpose flour
- Get cold butter cubed
- Get sharp cheddor cheese, grated
- Prepare parmesan cheese grated
- Take egg lightly beaten
- Prepare dried basil leaves
- Get paprika
- Make ready salt
- Prepare iced water,approximately
While onions are cooking, prepare the tomatoes. Cut the stem out of each tomato and cut in half horizontally. Scoop out the seeds and pulp from each tomato and dice. When the onions are caramelized, add balsamic vinegar to the pan and stir.
Steps to make Tomato, Caramelised Onions & Feta Tart:
- For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
- Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
- Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
- Gently bring the dough together untilit forms a rough ball.
- Flatten the dough slightly into a disc.
- Wrap in plastic wrap and refrigerate for an hour.
- For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
- To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
- Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
- Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
- Drizzle with olive oil on top along with an extra pinch of sea salt.
- Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
- Serve warm or at room temperature with a salad on the side.
Transfer the mixture to a bowl to cool completely. Layer your heirloom tomatoes, cheese, fresh basil, and sweet caramelized onions into the crust. Pour in eggs and fresh cream, and bake until the center loses its wobble! Serve your tomato-laden, caramelized onion quiche alongside our Simple Butter Lettuce salad and call it breakfast well done (or dinner, if you please!). Scatter in the whole cherry tomatoes and tuck in a bit more thyme.
So that’s going to wrap it up for this exceptional food tomato, caramelised onions & feta tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tomato, caramelised onions & feta tart cooking. Go on get cooking!
