Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond cherry biscotti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Cherry Biscotti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Almond Cherry Biscotti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond cherry biscotti using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cherry Biscotti:
- Make ready 8 tbsp good unsalted butter (less moisture) room temperature
- Get 1/3 cup sugar
- Make ready 1/3 cup brown sugar
- Get 1/2 tsp Salt
- Get 1 1/2 tsp baking powder
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup almond flour
- Get 2 large eggs
- Take 2 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready 1/3 cup dried cherries
- Make ready 1/3 cup whole almonds, slightly ground with mortar & pestle
- Make ready 1 optional: some room temperature water
Instructions to make Almond Cherry Biscotti:
- Preheat oven 350°
- Line a baking tray with parchment paper.
- Beat the butter with the sugars until smooth.
- Add the salt & baking powder as you mix
- Add the vanilla & almond extracts.
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
- With a rubber spatula mix in the almonds & cherries.
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
- Bake for 25 minutes
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
- Reduce the heat to 315°
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
So that’s going to wrap it up with this special food almond cherry biscotti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to almond cherry biscotti cooking. Go on get cooking!
