Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Make ready 1/2 cup unsalted butter
- Make ready 1 tsp almond extract
- Take nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
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