Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Prepare 300 g tofu (1 box)
  2. Get 100 g ground pork (or beef, chicken)
  3. Make ready 1 green onion
  4. Prepare 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Prepare For braising
  7. Get 1/3 tsp Sichuan peppercorns powder
  8. Make ready 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Take 1 tbsp doubanjiang (chilli bean sauce)
  11. Get 1/2 tbsp soy sauce
  12. Prepare 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Take 1 tsp sugar
  16. Prepare 1 tsp sesame oil
Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chinese mapo tofu (sichuan cuisine) cooking. Go on get cooking!